Dark 'N' Stormy
Espresso Martini
Dry Martini
Aperol Spritz
Limoncello Spritz
Mojito
Margarita
Moscow Mule
Negroni
Garibaldi
Peroni On Tap 400ml
Menabrea Lager 330ml
Menabrea Double Malt 330ml
Peroni Libera 0
Pure Blonde
Hallertau Pale Ale 5.3
Gin
Whiskey
Rum
Herb
Napolitana
Pesto And Parmesan
El Greco
Greek
Lasithi
Seafood
Aubergine
Tzatziki
Taramosalata
Mixed Dips
Mixed Olives
Mushroom A La Cream
Gnocchi
Soutzoukakia
Brussel Sprouts
Greek Halloumi
Dolmades
Baked Feta
Grilled Prawns
Sikotakia
Calamari
Scallops
Octopus El Greco
Grilled Octopus
Prawn Saganaki
Prawns Ala Gamberi
Spaghetti Bolognese
Spaghetti Napolitana
Basil And Pesto Tortellini
Spaghetti Carbonara
Spaghetti Pollo Picante
Beef Lasagne
Spaghetti Verdura
Spaghetti Putanesca
Fettuccine El Greco
Spaghetti Marinara
Rosie's Pasta
Kokkinistó
Dry Marinara
Pesce Del Giorno
Scallopini Marsala
Chicken Frangelico
Bistecca El Pepe
Fasolakia
Souvlaki
Moussaka
Brizola
Paithakia
Calamari Gemisto
Lamb Vasilikis
Prawn Saganaki
Meat Piatella
Gyros El Greco
Aubergine
Tzatziki
Taramosalata
Mixed Dips
If you’re curious about what makes Greek food so comforting by the sea, the El Greco Auckland Menu is a great place to start. Sitting right on Unit 1/1 The Esplanade in Campbells Bay, this spot brings together classic Mediterranean flavors with that relaxed coastal vibe. As I looked through the menu, it felt like a tour through Greece - from warm, fluffy pita dipped into creamy tzatziki to generous plates of souvlaki packed with smoky, chargrilled goodness.
There’s a nice balance too. You’ll find fresh seafood that feels right at home near the water, alongside hearty moussaka layered with rich béchamel and perfectly seasoned mince. The salads are bright and crisp, loaded with olives and feta, while the sharing platters make it easy to settle in with friends and try a bit of everything. Even the dessert options lean into tradition, with syrup-soaked baklava and other sweet bites that pair beautifully with a strong coffee or a glass of wine.